Casserole type pan

Types of cookware and bakeware

The size and shape of a cooking vessel is typically determined by how it will be used. Cooking vessels are typically referred to as pots and pans, but there is great variation in their actual shapes. Most cooking vessels are roughly cylindrical.

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Almond Chicken Pasta Bake Recipe

Taste of HomeThis full-flavored chicken casserole can be made hours ahead of time. Just refrigerate, then let stand at room temperature for about minutes before baking. Adapted from Louise Warren Blades, Elizabeth City, North Carolina

Mexican Breakfast Burrito

Mashed pinto or black beans give this hearty burrito a heaping helping of protein as well as fiber. Topped with a little Mexican queso fresco, this dish has definite south-of-the-border feel.