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Cooking sous vide

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Not Your Grandmother’s Slowcooker

While it cooks low and slow, it also regulates the temperature so food does not end up mushy and overcooked in the end. You are just bringing the food up to the desired temperature and then holding it there until you are ready to eat. Simple process with incredible.

Want to Level Up Your Sous Vide Game?

My FREE email course will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazingand impress your friends and family.

The Advantages of Precision Temperature Cooking

Precision cooking produces that are impossible through any other technique. Precision cooking gives important advantages over traditional methods, including the following benefits: