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Not Your Grandmother’s Slowcooker
While it cooks low and slow, it also regulates the temperature so food does not end up mushy and overcooked in the end. You are just bringing the food up to the desired temperature and then holding it there until you are ready to eat. Simple process with incredible.
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The Advantages of Precision Temperature Cooking
Precision cooking produces that are impossible through any other technique. Precision cooking gives important advantages over traditional methods, including the following benefits: