The First Line of Protection
Gloves are a critical component of maintaining safety and hygiene standards in foodservice applications. With cutting-edge innovations like our oneSAFE system that minimizes glove contamination, FoodHandler delivers the innovation and quality you need to meet any challenge — safely.
What Performance Level is Needed in a Nitrile Glove?
The performance level of AMMEX disposable nitrile gloves ranges from Premium Heavy Duty, Premium, Select and Standard levels of barrier protection to match your industry and application. The nitrile glove styles are listed by performance level and you can browse the styles to see which gloves are suited for your industries application.
Personal protective equipment – gloves for food handlers
When hazards in the food industry cannot be eliminate the use of personal protective equipment such as gloves, face masks and overalls must be considered.
Oregon Drops Glove Requirement For Restaurants and Food Prep
Food sanitation is an issue that makes many wary, as so much is predicated on personal habits or ideas about what is or is not a dealbreaker in the kitchen glove use or lack thereof being one of the things that sets many people on edge when a restaurant’s cleanliness is being considered.
A Uniform Approach to HACCP
The federal government has made Hazard Analysis and Critical Control Points (HACCP) the centerpiece of food-safety initiatives. The system is designed to identify, prioritize and control potential problems. Under HACCP, it is every manufacturer’s prerogative to rank the severity of the physical, chemical and microbial dangers in a process.