Keep Your Fryers Running Smoothly with a Cooking Oil Filtration System
Filtering and changing the oil in your kitchen’s fryer is an important part of maintaining an efficient restaurant. When you’re frying your delicious foods, pieces of food and breading can be left in the oil, and these particles need to be removed so your machine doesn’t get clogged. Manual and electric cooking oil filtration systems remove the oil, clean out the leftover particles, and replace the oil that can be reused.
Polished stainless steel finish
The Frucosol SF-50is very robust and is made to the highest standards. To make life even easier the SF-50body is made from top quality polished stainless steel which is very hygienic and easy to clean.
Authorised service agent support resources –
Our dedicated Blue Seal intranet site to access technical information for service sub-contractos. This intranet site is username and password protected.
Why You Need to Use a Deep Fryer Filter for Your Commercial Fryer
Why should you filter the oil that you use in your commercial fryer? Filtering cooking oil in your fryer helps reduce the debris in the oil, which in turn, gives you better-quality food items and allows the cooking oil to last longer. Debris or food sediment that is collected in the oil after several fryings can cause the build-up of unhealthy substances such as carbon and gum deposits, which can result in health issues.
These substances can also affect the taste and quality of the fried foods.
Electric-Powered Fryer Oil Filtration Machines
Electric-powered fryer oil filtration machines ensure your fryers remain in optimal working order. Keeping your machines clean by filtering and replacing oil, these filtration machines remove unwanted sediments and debris.