Classic 28cm Frying Pan
Generous size for big fry-ups. Rivete rubberised handle for firm grip. Stainless steel base works with any hob. Oven safe up to 180°C. Dishwasher safe non-stick
How we chose the top Best Skillets for your Kitchen in our list
After a thorough research that took examining the best-selling products at the moment, we embarked on the journey that took us exploring new materials as well as holding on to the sturdiest, some even hundreds of years old safe and irreplaceable choice.We also tried to cover all demographics –from simpler student type needs to more professional chef requirements.The more versatility the product shows, the more chances it gets getting onto our list of best skillets for your kitchen. From a convenience hole in a handle for easy storing, borderline vanity heat resistant handle holders to skillet weight and storage capability.
Lighter, Yet Versatile: Carbon Steel Skillets
Skillets made of carbon steel, a.k.a. black steel, have a few characteristics that are appealing to both the home cook and the professional.
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Tuscan Chicken Skillet
This Tuscan Chicken Skillet is so easy to put together but tastes like it took all day. The cannellini beans turn this skillet dish into a one-pan meal by adding extra protein and bulk!
10. Rust is very, very bad.
Druckman says: “What you’re trying to avoid at all times is rust. So always dry your pan off thoroughly. And , acid is actually fine in small amounts. But if you’re cooking something wet (like apple pie or a frittata), take it out of the skillet or serve it right away.”