Small wok pan

Classic 18cm Lidded Saucepan

Dual pouring lips and draining holes Ergonomic handles with rubber finish Glass lid and stainless steel trim Oven safe up to 180°C Dishwasher safe non-stick

The best Chinese cookbooks – in pictures

show all The best Chinese cookbooks – in pictures

1/Scroll for our edit of the best Chinese cookbooks out now

2/The Cookbook by Kei Lum Chan and Diora Fong Chan

A treasure trove of information, this book gives a fantastic insight into the history of Chinese cuisine. With over 6recipes, you’ll find old faithfuls such as Dim Sum and Sweet and Sour Pork as well as regional delights like Fujian Fried Rice.

How To Give Your Teenage Wok a Facial

To give a wok a facial and clean up any yellowe gummy, or rusted spots (this happens especially often with a new teenage wok):

Developed with chefs from the Far East.

As every chef from the Far East has known for centuries, the wok is a wonderful piece of cookware. With the West gradually getting to grips with this versatile pan, interest in it has been hotting up outside Asia as well.

Frying Wok Stainless Steel Pan High Dome Wok Lid With Handle

Redruth, Cornwall Frying wok stainless steel panhigh dome wok and liddiameter – cm and cm highGood clean condition, no dinks