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Sous vide

What is Sous Vide?

Everything you need to know about the cooking technique that produces pro-level .

What is sous vide cooking?

Once limited to the pros, sous vide (pronounced sue-veed) is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality . High-end restaurants have been using sous vide cooking for years to cook food to the exact level of doneness desire every time. The technique recently became popular for home cooks with the availability of affordable and easy-to-use sous vide precision cooking equipment like Anova.

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SousVide Supreme Touch+

By Eades Appliance Technology
First created

SousVide Supreme Touch+

We want to make some amazing upgrades to our SousVide Supreme that will elevate the sous vide cooking experience to a new level.

Want to Level Up Your Sous Vide Game?

My FREE email course will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazingand impress your friends and family.

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Water ovens are countertop units you fill with water. The base then heats the water evenly to keep it at the set temperature.