Stainless steel pans reviews

How to Clean Stainless Steel Cookware?

Though the materials used to construct the pots and pans are durable, it can prove a little difficult to clean and wash tough stains. However there are a few ways to season the pans so they will have the non-stick function.

Stainless steel is durable and ideal for browning

For most uses, chefs prefer stainless-steel cookware to nonstick cookware. When stainless steel is wrapped around an aluminum or copper core, it will heat evenly on gas or electric stovetops. Experts also say it does a superior job of browning food — and the resulting fond (which is French for base, and refers to the little brown bits that stick to the pan bottom) can be used to create delicious sauces.

Linea Capri Stainless Steel Pans

The Linea Capri Stainless Steel Pans range includes a 14cm milkpan (L capacity); 16cm saucepan (2L capacity); 20cm saucepan (L capacity) and 26cm fryingpan (L capacity). The exterior is stainless steelwith 5mm bonded base. The frying pan and milk pan have non-stick interiors.

How to choose the right stainless steel cookware

There are numerous selections of stainless steel cookware in the market today. However, they are not equally made. Some are better than others in many aspects such as heat conduction, durability, maintenance and reactivity.

So, when it is time to buy cookware for your family use, there are a number of factors that you should put into consideration.